How to fry Chinese sausage in many styles. How to fry to get a beautiful color without burning. Transform into other delicious menus or eat with rice or rice soup, it’s delicious.
How to fry Chinese sausage with oil?
Method 1: Use a lot of oil. Heat a pan over medium or low heat and wait until the oil is hot. Add sliced and fry until puffed up. The hotter the oil in the pan, the better it will help drain the oil from pieces, making the Chinese sausage crispy and delicious สมัคร ufabet
Method 2: Soak sliced in water for about 5 minutes, then fry over low heat until dry and golden brown.
Method 3: Boil sliced until the water dries up, then add enough oil to cover the sausage. Use low heat and fry until dry and the color is nice.
How to fry with water?
Cut into slices and put in a pan over medium heat. Add a little water and stir-fry until the water dries up and the color is as desired.
How to fry in an air fryer?
Cut the Chinese sausage into slices and put it in an air fryer at 180 degrees Celsius for about 5-7 minutes.